CONTROL OF CO2 LEVELS

BREATHE MORE EASILY

Carbon dioxide is a colourless, odourless gas that is formed in all processes in which the combustion of substances that contain carbon takes place.
In indoor, non-industrial environments, the main foci of this gas are human respiration and smoking. However, carbon dioxide levels can also be increased due to the existence of other combustive processes (kitchens and heating) or by proximity to traffic routes, garages or certain industries.
The concentration of carbon dioxide in indoor atmospheres can provide information about different aspects and circumstances of a home, such as potential effects on the health of its occupants, correlation with problems and complaints due to odours or as information for conducting a study on ventilation in a home or building.